It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
March is cherry blossom season. This spring, I have a date with cherry blossom. Cherry blossom macarone is blooming here. You can also enjoy the beautiful scenery at home. You can't help but feel happy. -
It's crispy and delicious. It's full of flavor Essential snacks for spring outing
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
In fact, I don't like cookies very much. But I can accept them very well. Because they are so delicious. It can be made a little more at a time. It's a single breakfast in the biscuit box. It's really delicious. I feel so happy.
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
One afternoon, find a corner. A piece of black forest cheese cake. It's just like the encounter in the rain. It's soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black fo... ...
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
I think many people are fond of macarone. She is a dessert originated in Italy, but she is famous all over the world in France. I also thought. When can I also go to Europe? A real makaron in the legend. We've seen a lot of round macarons. Today... ...
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Crepes are pancakes that are thinner than pancakes. They are made of wheat flour and very popular. I have seen such a saying. Crepes are one of the most representative delicacies of girls - soft and white cream with an attractive sweetness. They... ...
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*